The month of love’s inspiring! For Valentine’s, we’re often full of wishful thinking, naughty smiles and last, but not least, a little zap of guilt that nags: I should be doing something for the day that’s always filled with red ribbons, teddy bears and trinkets.
Isabella Niehaus, better known as Bella, is an inspirational foodie and entrepreneur. Her famous “Langtafel op die duin” in Langebaan on the West Coast is legendary.
Happiness often starts with the words “let’s braai this weekend.” When we know there’s a braai around the corner, all the other stressful stuff starts fading away.
This guide will show you all you need to know about the art of roasting pork. Learn how to get juicy meat and a crisp crackling, pick up expert tricks and follow the cooking chart to find out how to roast different cuts.
Let’s be honest, a pork roast is all about the crackling. That satisfying crunch, that silky layer of fat just underneath, these are the reasons that home chefs aspire to master the ultimate crispy pork crackling.
Angus McIntosh, a champion of regenerative agriculture in South Africa, has applied biodynamic practices to beef, broiler, and egg production since he began farming on Spier Wine Estate near Stellenbosch in 2008.