Classic glazed gammon

A simple and delicious glazed gammon that's perfect for special occasions or Sunday lunch. The honey glaze creates a beautifully glossy finish while keeping the meat tender and juicy.

Cut:
  • Portions: 4-6
  • 15 Minutes
  • 120 Minutes
Classic glazed gammon

Ingredients

For the gammon
  • 2kg unsmoked boneless gammon
  • 2 onions, halved
  • Water for cooking
For the glaze
  • 4 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Fresh rosemary for garnish

Method

Place gammon and onions in a large pot. Cover with water, boil, then simmer for 1½ hours.

Preheat oven to 180°C. Remove gammon from the water and cool slightly.

Remove skin and score the fat in diamonds. Place in a roasting tin.

Mix honey, sugar and mustard. Brush over gammon.

Roast for 30 minutes, basting once halfway through.

Rest for 15 minutes before carving. Garnish with rosemary and drizzle with extra honey.

Serving Suggestion: Serve hot or cold with roast potatoes and seasonal vegetables.