Marmite pork mac and cheese

Our Marmite Pork Mac and Cheese is a tasty spin on a classic recipe that's sure to become a family favourite. Easy-to-find and cost-effective ingredients make it the perfect midweek meal for busy households. Baked in under 20 minutes, this tasty recipe will delight everyone!

Cut:
  • Portions: 4
  • 10 Minutes
  • 20 Minutes

Ingredients

  • 500g lean pork mince
  • 1 small onion diced
  • Macaroni noodles
  • Oil to fry
  • Salt and pepper
  • 1 heaped tbsp Marmite or Bovine spread
  • 350g cream cheese or buttermilk
  • 350ml cream
  • Grated cheddar cheese
  • Crushed salt chips or bread crumbs to top

Method

Preheat the oven to 180 degrees Celsius. Add some oil to a hot pan, add in the diced onion and fry until translucent. Add the mince and the seasoning and fry until brown.

Add the marmite and some water to dilute. Simmer for a few minutes before adding in the cream and cream cheese. Let it simmer for a few minutes, add the cooked macaroni noodles and mix well. Scoop into your baking dish of choice.

Add 2-3 cups of the grated cheese and some breadcrumbs on top and place in the oven to bake for 15-20 minutes.

Remove to cool slightly and serve.