Miso Honey Pork Chop Rack

This recipe showcases the unique flavours of miso and honey combined with the traditional cooking method on a Webber grill. The Webber grill imparts a smoky flavour while ensuring even cooking. Dry out the pork chop rack in the fridge overnight before grilling for a flawlessly crispy crackling.



  • 1 French-style pork chop rack
  • Pink salt
For the Sauce
  • 1/4 cup white miso paste 1/3 cup raw honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • Garlic salt, to taste


To achieve crispy crackling, unwrap the pork chop rack and let it dry in the fridge overnight. The next day, start a fire in the Webber and rub the rack thoroughly with pink salt once ready.

Roast for 30-40 minutes, turning occasionally for even crisping. Then, brush the rack with the miso honey glaze. Continue roasting for another 15-20 minutes, watching closely to prevent burning.

Remove from the Webber and let it rest for 10 minutes before slicing and serving.