Fresh pork fillet is coated with a fragrant mix of chopped sage, rosemary, and mild mustard, then roasted to golden perfection and rested before slicing into thick, juicy rounds. Whole garlic bulbs are roasted until caramelised and mashed with parmesan to create a rich, flavourful spread. Layer the warm pork slices on a sliced baguette spread with the roasted garlic paste to make hearty Tuscan-style steak rolls - perfect for sharing with friends and family.
