Fresh pork loin chops are coated in a crunchy, flavourful crust made from panko breadcrumbs, finely grated parmesan, onion powder, salt, and pepper. Before coating, the chops are lightly floured and dipped in an egg-and-milk mixture to ensure a perfect, golden crust. Pan-fried in oil until crispy on the outside and tender on the inside, these chops deliver a satisfying crunch with every bite while keeping the pork juicy and flavourful.
