Pork Neck

This succulent, slightly marbled part of the carcass has lots of collagen and flavour and can be cooked in many ways. Pork neck can be deboned, tied up and roasted whole, stuffed or cut into steaks to be pan-fried, braised, or braaied. Because of its rich flavour, this versatile cut can handle spice and curry without being overpowered.

Pork Neck

Sticky Pork Fried Rice

This Sticky Pork Fried Rice combines flavorful pork neck steak with sautéed vegetables and sushi rice, all mixed ...

Pork Neck

Honey and Mustard Pork Neck Steaks with Root Vegetables

This dish combines succulent pork neck steaks with a sweet and tangy honey mustard sauce, served alongside fragrant ...

Pork Neck

Pork Katsu with crispy crackling in the air fryer

Embrace the wonders of air frying with this Pork Katsu recipe. Air frying offers a healthier, less greasy ...

Pork Neck

Pork Potjie with Fluffy Dumplings

Packed with rich and robust flavours and served alongside airy dumplings, this traditional South African classic claims the ...

Pork Neck

Pork neck steaks with lemon & sage pasta

Serve each guest a whole pork steak, or cut the cooked meat into strips and mix it through ...

Pork Neck

Pork neck and apricot sosaties

These juicy sosaties are packed with flavour and will be a hit at your next braai. Pork neck ...

Pork Neck

Pork steak with creamy lemon and caper sauce

This oh-so-luxurious dinner is simple to prepare and easy enough for effortless entertaining or a comforting family meal. ...

Pork Neck

Pork Kebabs with Pineapple and Pepper

Make these delicious Pork Kebabs with Pineapple and Pepper for your next weekend family braai. Our useful tips ...

Pork Neck, Pork Shoulder

Easy pork pie with sweet potato topping

Tender braised pork in a tomato-based gravy topped with morish orange sweet potato is winter comfort food at ...

Pork Neck

Stuffed pork neck roll with pistachios and streaky bacon

The whole pistachio in the stuffing of this delicious pork roll is a delightful surprise. Serve the pork ...