Easter in South Africa is a time of togetherness, celebration, and unforgettable feasts that bring together family and friends around the table.
Create unforgettable memories this Easter with our hand-picked, delicious pork recipes! These recipes are versatile, easy to cook and bursting with delicious flavours, making pork the ultimate choice for your Easter Feast celebration!
Easter Sunday Feasts
Make Easter Sunday special with versatile pork dishes that bring family and friends together. Pork is a fantastic choice for your celebration – it’s easy to cook, and incredibly versatile. From succulent leg roasts and glazed gammon to tender pork loin, these centerpiece cuts offer a delicious foundation for your Easter feast!
For a relaxed Easter gathering, pork shines in casual meals that are perfect for brunch or outdoor dining. The versatility of cuts like pork neck, shoulder, and belly makes them ideal for laid-back entertaining where simplicity and flavour are key.
Add a refreshing touch to your Easter table with vibrant salads featuring pork as a protein component. These lighter options complement South Africa’s warm autumn weather while still providing satisfying substance.
